VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component While using the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine bottle out there for 2 weeks and Acetobacter will see it immediately and change it into wine vinegar. A